Transoceanic shipment is arduous, temperature fluctuations combined with layovers that take weeks—sometimes months—on end causes adverse effects on the quality of coffee beans. The application of foaming insulators and absorbing gels around the interior of shipping containers has become a norm to reduce condensation and its effects on coffee
For inquiries on deliveries contact us
Office:+256 705577823,+256 775259917
Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036
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